Mola Washington Menu
Introducing Mola Washington, a delightful destination nestled in the heart of Washington, DC, at 2438 18th St NW. This vibrant spot showcases elevated Panamanian and Caribbean street food, drawing in locals and foodies alike.
Each dish is crafted with passion, highlighting the freshness of ingredients. The empanadas, a standout favorite, deliver a range of flavors—from mouthwatering curry chicken to spicy vegan options. They pair beautifully with signature side sauces, particularly the tangy aji verde, renowned for its kick.
The menu's pièce de résistance, ropa vieja, served with fragrant coconut rice, is comfort food at its finest—perfect for cozy rainy days. Despite its intimate size, Mola Washington fosters a warm and inviting atmosphere, enhanced by attentive staff. Whether you visit for happy hour or a hearty meal, expect an unforgettable culinary experience.
Plates
Ceviche de Bacalao
Cod ceviche in ginger-lime marinade with red onion, red bell pepper, avocado and cilantro, served with housemade patacones. Gluten-free & Dairy-free.
Maracuya Salad
Roasted corn, avocado, fresh mint, cucumber, red onion, cilantro, passion fruit vinaigrette.
Oxtail
Marinated & slow-braised oxtail, sofrito with ginger, served with coconut rice, & red cabbage. Gluten-free & Dairy-free.
Pollo Guisado
Brown stewed chicken, red onion, bell peppers, served with coconut rice & pigeon peas. Gluten-free.
Ropa "Nueva"
Braised beef dressed in sauce with bell peppers & onion, served with coconut rice & patacones. Gluten-free.
Curry Chicken
Tender and braised chicken thighs, in-house curry spice with sauteed red bell peppers
Beef Patty
A twist to the Panamanian “PATI”. Ground beef, bell peppers, onions, diced olives, raisins.
Spicy Vegan
Spicy chickpeas, caramelized carrots, cilantro, wrapped in vegan dough.
Pepper Steak
Braised steak, green bell pepper, garlic, ginger, wrapped in corn masa. Gluten-free & Dairy-free
Cheese
Mozzarella & cheddar cheese, wrapped in corn masa. Gluten-free.
Empanadas
Sweet
Arroz Con Leche
Rice pudding with cinnamon and raisins. Gluten-free.
Hojaldra Dulce
”Panamanian beignet” — Panamanian fry bread dusted with cinnamon sugar.
Hojaldra
La original. Panamanian fry bread.
Arroz con coco y guandu
Side rice with coconut milk & pigeon peas.
Yuca Frita
Hand-cut crispy yuca served with aji sauce.
Patacones
Fried plantain slices served with aji sauce.
Sides
Side Sauces
Aji Rojo
Roasted red bell pepper, garlic.
Aji Verde
cilantro, jalapeno, garlic
Pepper Sauce
Panamanian style. Habanero, turmeric, onion, garlic.
Chicha de Saril
Jamaican Hibiscus Iced Tea: ginger, cinnamon, cloves steeped overnight.
Chicha de Maracuya
Passion fruit, house squeezed lemon and lime juice
Pineapple-Ginger Juice
Freshly pressed juice.